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Ocha Thai Food Rainbow Location
Mango Sticky Rice Roll
Mango sticky rice is a classic Thai dessert featuring ripe mango slices paired with sweet, coconut milk-infused sticky rice. Often garnished with a drizzle of coconut cream and a sprinkle of toasted sesame seeds, it offers a delightful mix of creamy, sweet, and fruity flavors. For an exciting twist, we wrap it in wonton wrap and deep fry to golden brown crispy perfection. This treat perfectly showcases the balance and elegance of Thai cuisine with a deliciously crunchy texture.
Mango sticky rice is a classic Thai dessert featuring ripe mango slices paired with sweet, coconut milk-infused sticky rice. Often garnished with a drizzle of coconut cream and a sprinkle of toasted sesame seeds, it offers a delightful mix of creamy, sweet, and fruity flavors. For an exciting twist, we wrap it in wonton wrap and deep fry to golden brown crispy perfection. This treat perfectly showcases the balance and elegance of Thai cuisine with a deliciously crunchy texture.8.95 USD
Appetizer
Thai appetizers, such as spring rolls and satay skewers, are bursting with spicy and flavorful ingredients. These dishes offer a great introduction to the unique tastes of Thai cuisine.
Carrots, Cabbage, Celery And Bean Thread Noodle8.00 USD
Batter fried Shrimps18.00 USD
Crispy, deep-fried wonton wrapped shrimp is a mouthwatering delicacy that offers the perfect combination of savory flavors and textures.10.00 USD
Juicy pork filling encased in a crispy shell makes crispy wontons a deliciously savory appetizer.6.00 USD
Thai beef jerky is a deep-fried snack that's savory, juicy, and tender. Made from thin slices of marinated beef, the jerky is seasoned with a blend of spices and then deep-fried to create a crispy exterior. The result is a flavorful and satisfying snack that's perfect for any occasion.13.00 USD
Thai-style pork jerky is a savory, sweet, and tender snack that's marinated for 24 hours and then deep-fried. The flavorful marinade and deep-frying process create a crispy exterior and a juicy interior, making it a delicious and satisfying treat.12.00 USD
Chicken satay is made of marinated chicken skewers grilled to perfection. It's known for its distinctively flavorful and slightly sweet taste, often served with peanut dipping sauce and cucumber/onion garnish.12.00 USD
Thai-style fish cakes are a popular street food in Thailand made with ground fish, red curry paste, egg, and other ingredients. They're fried to create a crispy exterior and a flavorful interior, and often served with sweet chili sauce and cucumber relish.15.00 USD
Thai-style sausage made from ground pork, garlic, chili, and spices. It has a spicy and slightly sour flavor, and is served fresh vegetables14.00 USD
a classic dish made with a blend of ground meat, herbs, and spices. Fried until golden brown, they're served with a sweet and sour dipping sauce.11.00 USD
Salad
Thai cuisine is known for its bold and diverse flavors, combining sweet, sour, salty, and bitter elements with spicy and umami-rich ingredients such as lemongrass, chili peppers, and fish sauce. Achieving the perfect balance of these flavors is essential to creating the complex and satisfying taste of Thai dishes.
Thai-style salad: a healthy and refreshing mix of fresh veggies and herbs, dressed with a zesty sauce made from lime juice, fish sauce, chili, and sugar. Perfect as a light meal or a side dish, with the option to add grilled chicken, shrimp, or tofu.11.00 USD
Laab salad: a traditional Thai dish made with minced meat, roasted rice powder, herbs, spices, and a zesty dressing of lime juice, fish sauce, and chili flakes. Bold and refreshing, it's served with lettuce leaves for wrapping and is a popular choice for a flavorful and healthy meal.13.00 USD
Yum Nam Tok is a spicy Thai salad made with grilled beef or pork, shallots, cilantro, and a tangy dressing of chili flakes, lime juice, fish sauce, and toasted rice powder. It's a refreshing and flavorful dish that's perfect for lovers of Thai cuisine.13.00 USD
Yum Woon Sen is a Thai dish with glass noodles, fresh veggies, shrimp, and herbs. It's seasoned with chili peppers, lime juice, fish sauce, and sugar. It's typically served cold or at room temperature and can be made with various proteins.14.50 USD
Shredded green papaya, tomatoes, and carrots tossed in a zesty dressing made with lime juice, fish sauce, garlic, and palm sugar. Topped with crushed peanuts for added crunch. A refreshing and flavorful appetizer or side dish with a perfect balance of sweet, sour, salty, and spicy flavors, inspired by the vibrant cuisine of Thailand.13.50 USD
Grilled squid, fresh lettuce, cilantro, and mint dressed in a tangy dressing made with lime juice, fish sauce, garlic, and chili peppers. Topped with roasted peanuts and fried shallots for added texture and nuttiness. A delicious and refreshing appetizer or light meal inspired by the vibrant flavors of Thailand.17.75 USD
Soup
Tom Yum soup and Tom Kha soup are both popular Thai soups. Tom Yum is spicy and sour with shrimp or chicken, mushrooms, lemongrass, chili peppers, and lime juice, while Tom Kha is creamy and tangy with coconut milk, chicken or shrimp, mushrooms, lemongrass, and galangal. They're both seasoned with fragrant herbs and spices and served with steamed rice. Tom Yum has a refreshing flavor profile, while Tom Kha is milder and creamier.
Tom Yum soup is a spicy and sour Thai soup made with shrimp or chicken, mushrooms, lemongrass, chili peppers, lime juice, and fragrant herbs and spices. It's served with steamed rice and has a refreshing flavor profile.13.00 USD
Tom Kha soup is a creamy and tangy Thai soup that is typically made with coconut milk, chicken or shrimp, mushrooms, lemongrass, and galangal, along with other fragrant herbs and spices. It has a mild and comforting flavor profile and is often served with steamed rice.17.00 USD
Egg drop soup is a Chinese soup made with whisked eggs, chicken or vegetable broth, and seasonings. The eggs are slowly poured in while stirring, creating thin strands of cooked egg in the soup. Some variations may include vegetables or cornstarch to thicken the broth.6.00 USD
Wonton soup is a Chinese soup with wonton dumplings filled with meat and/or shrimp. It is cooked in a chicken or pork broth with vegetables and seasoned with soy sauce, ginger, and sesame oil. The soup is light and flavorful, and often garnished with scallions or cilantro.10.00 USD
Tom Jued is a Thai clear soup made with a combination of tofu and ground pork. The broth is typically flavored with garlic, ginger, and scallions, and sometimes fish sauce or soy sauce. Vegetables such as carrots, mushrooms, or baby corn may also be added for additional flavor and nutrition. The finished soup is light and comforting, and is often served as a starter or alongside other Thai dishes.13.00 USD
Thai-style rice soup, also known as "khao tom," is a comforting soup made with steamed rice and a flavorful broth seasoned with garlic, ginger, and scallions. It may include proteins like chicken or seafood, and vegetables like carrots or mushrooms. The finished soup is often topped with cilantro and served hot with lime wedges and chili sauce on the side. It's a popular breakfast dish in Thailand.12.00 USD
Fried Rice
Thai Style Fried Rice is a flavorful and aromatic dish made with stir-fried rice, eggs, and a mix of vegetables and meat, such as shrimp, chicken, or pork. It is seasoned with a blend of Thai spices, including garlic, ginger, and chili peppers, and often served with a wedge of lime and a side of sliced cucumbers or tomatoes. This savory and satisfying dish is a popular choice for lunch or dinner.
Thai Style Fried Rice is a flavorful and aromatic dish made with stir-fried rice, eggs, and a mix of vegetables and meat, such as shrimp, chicken, or pork. It is seasoned with a blend of Thai spices, including garlic, ginger, and chili peppers, and often served with a wedge of lime and a side of sliced cucumbers or tomatoes. This savory and satisfying dish is a popular choice for lunch or dinner.11.00 USD
Hawaiian Fried Rice Thai Style brings a tropical twist to the classic fried rice with fluffy rice stir-fried alongside juicy pineapple chunks, tender chicken, and colorful veggies. Infused with Thai spices, this dish is finished with a savory soy sauce glaze, delivering a burst of umami goodness in every bite.11.00 USD
Traditional fried rice is a simple yet delicious dish featuring fluffy rice stir-fried with savory seasonings, scrambled eggs, and your choice of protein. It's the perfect comfort food that satisfies your craving for something flavorful and filling.11.00 USD
Egg Fried Rice is a classic and simple dish that consists of stir-fried rice and scrambled eggs. It is flavored with soy sauce and other seasonings, and can be customized with additional ingredients like peas, carrots, and onions.11.00 USD
Curries
Thai curries are a popular staple in Thai cuisine, with each type having its unique flavors and spiciness level. Yellow curry is a mild and creamy curry, red curry is a spicy and flavorful curry, green curry is a spicy and fresh curry, and Panang curry is a rich and creamy curry. Each curry is usually made with a mix of meats or vegetables simmered in coconut milk with a blend of aromatic spices and served with steamed rice.
Red curry is a delicious and fragrant Thai dish that packs a spicy punch. Made with red chili peppers, garlic, lemongrass, and other aromatic spices, it features tender chicken or beef simmered in creamy coconut milk with galangal, cumin, and coriander. Served with fluffy rice, it's a bold and exotic flavor experience that will leave you wanting more.11.00 USD
Green curry is a zesty and spicy Thai curry made with fresh green chili peppers, garlic, lemongrass, and fragrant spices such as coriander, cumin, and ginger. It's usually prepared with chicken or shrimp simmered in creamy coconut milk and served with steamed rice.11.00 USD
Panang curry is a creamy Thai curry made with red chili peppers, lemongrass, galangal, and spices like coriander, cumin, and peanuts. Often made with beef or chicken, it's simmered in coconut milk for a rich and indulgent flavor. Sweeter than other Thai curries, it's usually served with steamed rice.11.00 USD
Yellow curry is a mild and creamy Thai curry made with turmeric, yellow curry powder, and coconut milk. It's usually prepared with chicken, vegetables, and fragrant spices, and served with steamed rice.11.00 USD
Noodle
Thai style noodles, such as Pad Thai, Drunken Noodle, Pad See Ew, and Lard Nha, are stir-fried dishes made with different types of noodles and flavorful ingredients. They are known for their bold flavors, textures, and colorful presentation.
a classic dish made with rice noodles, bean sprouts, peanuts, green onions. 11.00 USD
wide rice noodles, vegetables, and your choice of meat or tofu, all stir-fried in a savory soy sauce for an irresistible Thai noodle dish.11.00 USD
Drunken Noodle is a spicy and savory Thai dish that combines wide rice noodles, chili, basil, and meat or seafood for a bold burst of irresistible flavor.11.00 USD
dish made with stir-fried egg noodles, vegetables, and your choice of meat or seafood. It boasts a satisfyingly texture and a delicious blend of flavors that leave you wanting more.11.00 USD
Pad Woon Zen is a flavorful Thai stir-fry dish made with glass noodles, fresh veggies, and your choice of protein. Seasoned with oyster sauce, garlic, and soy sauce, this dish is light and satisfying, and garnished with green onions and cilantro. It's the perfect option for those who want a healthier and lighter Thai meal.11.00 USD
Kai Kau Noodle, also known as Pan Fried Noodle, is a tasty Thai dish that features stir-fried rice noodles with egg, green onion, onion, bean sprout, and tomato. Seasoned with Thai spices and sauces, this flavorful dish is garnished with cilantro and served hot. It's a must-try for anyone who wants a hearty and delicious Thai meal.11.00 USD
Rad Nah is a popular Thai noodle dish made with wide rice noodles and smothered in a savory gravy made from soy and oyster sauce. It's served with your choice of meat or tofu and fresh vegetables, like broccoli and carrots. Rad Nah is a delicious and comforting option for a Thai meal.11.00 USD
Noodle Soup
Thai noodle soup is a diverse category of soups that can be made with various proteins, noodles, broths, and spices. Common ingredients include chicken, beef, pork, seafood, rice noodles, egg noodles, lemongrass, ginger, chili paste, and fish sauce. Thai noodle soups are known for their balance of sweet, sour, salty, and spicy flavors and can be customized with herbs and vegetables. Popular variations include Tom Yum Noodle Soup, Boat Noodle Soup, and Guay Teow Tom Khem.
Kuay Tiew Nue is a classic Thai beef noodle soup with thin rice noodles, tender beef slices, beef meatballs, and bean sprouts in a flavorful broth made with beef bones and aromatic spices. This comforting and hearty soup is typically garnished with fresh herbs like cilantro and scallions and can be customized with chili oil or fried garlic for added flavor.14.00 USD
Spicy and sour soup with rice noodles, shrimp, fish balls, and pork, flavored with lemongrass, galangal, and kaffir lime leaves. Perfect for those who enjoy bold and tangy flavors.15.00 USD
hai noodle soup made with a variety of ingredients such as fish balls, tofu, and vegetables, served in a savory and slightly sweet broth made with fermented soybean paste and red chili sauce.15.00 USD
Thai-style noodle soup made with a savory and slightly sweet broth, fresh vegetables, and your choice of protein, such as chicken, beef, or seafood. It is a comforting and satisfying meal that is perfect for any time of day.15.00 USD
Eggs
Thai-style fried egg and omelet: A classic dish of Thailand, this dish features a crispy fried egg or fluffy omelet seasoned with fragrant herbs and spices, such as cilantro, scallions, and ground pepper. Served with steamed rice, it makes for a satisfying and flavorful meal any time of day.
3.00 USD
Thai Scramble Egg is a popular Thai-style breakfast dish that consists of scrambled eggs mixed with diced onions, tomatoes, and a hint of fish sauce. The dish is typically served with steamed rice and is a simple yet flavorful way to start your day.10.00 USD
Entrees
Thai Stir-fried is a classic Thai dish featuring a medley of colorful vegetables, your choice of protein, and a blend of aromatic spices and sauces, all stir-fried to perfection. Served over a bed of fluffy rice, this flavorful and satisfying dish is perfect for those who love bold and spicy flavors.
11.00 USD
Chinese broccoli is stir-fried to perfection and drizzled with a rich and savory oyster sauce in this classic Thai dish. The bold flavor of the oyster sauce perfectly complements the slightly bitter and crunchy broccoli, making it a popular and satisfying choice for veggie lovers.11.00 USD
Spicy Kung Pao dish made with tender chicken, crunchy peanuts, and a mix of fresh vegetables stir-fried in a fiery sauce that is sure to tantalize your taste buds.11.00 USD
Savory Mongolian stir-fry with beef or chicken, onions, scallions, and bell peppers, flavored with sweet soy sauce and sesame seeds for crunch. A satisfying Chinese-American classic.0.00 USD
Crispy battered chicken, pork, or shrimp, topped with a tangy and sweet sauce made with fresh pineapples, peppers, and onions. This classic American Chinese dish is a perfect balance of flavors and textures, making it a crowd-pleaser for all occasions.14.00 USD
Thai-style mixed vegetable stir-fry, a flavorful and healthy medley of vegetables stir-fried with aromatic Thai spices and finished with a savory sauce.11.00 USD
Indulge in the pungent aroma and irresistible flavor of our Thai Style Stir Fried Garlic! This dish packs a garlicky punch that will leave your taste buds dancing with joy. Perfectly stir-fried to crispy perfection, this dish is an explosion of savory goodness that will leave you coming back for more!11.00 USD
This flavorful dish features stir-fried fresh ginger, crispy veggies, and your choice of protein, all wok-tossed to perfection. It's the perfect pick-me-up for any mealtime, with a fragrant and zesty kick that will leave you feeling refreshed and satisfied.11.00 USD
Crispy fried chicken bites tossed in a tangy orange sauce, Orange Chicken is a deliciously sweet and savory Chinese-American classic.13.00 USD
Pa Dook Pad Ped, featuring deep-fried catfish cooked to crispy perfection and smothered in a spicy and savory sauce made with our homemade chili sauce. The dish is served with a side of steaming hot rice, making for a comforting and satisfying meal that is sure to please your taste buds.17.00 USD
Tender and succulent shrimp stir-fried with crisp and sweet baby corn - this classic combination is a must-try for seafood lovers. Seasoned with aromatic herbs and spices, this dish is bursting with savory flavors and finished off with a touch of soy sauce for a hint of umami. Served hot and fresh, it's the perfect addition to any meal.16.00 USD
Our Shrimp with Pepper Sauce is a delicious and savory dish featuring succulent shrimp stir-fried with a medley of crisp vegetables in a spicy pepper sauce. This classic Chinese-inspired recipe is sure to delight your taste buds with its bold flavors and satisfying texture. Perfect as a standalone entrée or paired with rice or noodles.16.00 USD
Tender shrimp and earthy straw mushrooms come together in this savory stir-fry dish. Flavored with a blend of aromatic herbs and spices, the dish is finished with a rich sauce for a burst of umami flavor. Perfectly paired with a bed of steamed rice, this dish is a must-try for seafood lovers.16.00 USD
Thai dish made with tender squid, fresh vegetables, and aromatic Thai spices. It is stir-fried to perfection with a flavorful sauce, making it a perfect choice for seafood lovers who enjoy a spicy kick.16.00 USD
Chef Special
"Discover our Thai chef's special creation, crafted with the freshest ingredients and bursting with authentic flavors. Each bite is a delightful journey for your taste buds, with an array of herbs and spices that will transport you straight to the heart of Thailand."
Crying Tiger is a popular Thai dish that features grilled marinated beef served with a spicy dipping sauce. The dish gets its name from the legend that the beef is so spicy that it makes tigers cry. It is a flavorful and bold dish that is sure to awaken your taste buds.17.00 USD
Pad Ped Moo Pa dish, featuring tender wild hog stir-fried with a fiery hot sauce and an array of aromatic spices. Served with a side of fluffy steamed rice, this dish is a true taste of Thailand that is sure to leave your taste buds tingling with excitement.16.00 USD
Pad Pik Paow Seafood is a fiery and flavorful Thai dish made with a variety of fresh seafood such as shrimp, squid, and mussels, stir-fried with vibrant vegetables and fragrant Thai herbs. The dish is then finished with a spicy and aromatic chili paste that packs a punch of heat and brings out the natural sweetness of the seafood.0.00 USD
A crispy and succulent Deep Fried Pompano is served with a spicy Thai hot sauce that packs a punch of flavor. This dish is perfect for seafood lovers who enjoy a little bit of heat with their meal.20.00 USD
Drink
Soda and Thai Tea
soda2.00 USD
classic thai drink4.00 USD
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