Ocha Thai Food Rainbow Location
Thai appetizers, such as our Beef Jerky and satay skewers, are bursting with spicy and flavorful ingredients. These dishes offer a great introduction to the unique tastes of Thai cuisine.
Thai appetizers, such as spring rolls and satay skewers, are bursting with spicy and flavorful ingredients. These dishes offer a great introduction to the unique tastes of Thai cuisine.
Thai cuisine is known for its bold and diverse flavors, combining sweet, sour, salty, and bitter elements with spicy and umami-rich ingredients such as lemongrass, chili peppers, and fish sauce. Achieving the perfect balance of these flavors is essential to creating the complex and satisfying taste of Thai dishes.
Tom Yum soup and Tom Kha soup are both popular Thai soups. Tom Yum is spicy and sour with shrimp or chicken, mushrooms, lemongrass, chili peppers, and lime juice, while Tom Kha is creamy and tangy with coconut milk, chicken or shrimp, mushrooms, lemongrass, and galangal. They're both seasoned with fragrant herbs and spices and served with steamed rice. Tom Yum has a refreshing flavor profile, while Tom Kha is milder and creamier.
Thai Style Fried Rice is a flavorful and aromatic dish made with stir-fried rice, eggs, and a mix of vegetables and meat, such as shrimp, chicken, or pork. It is seasoned with a blend of Thai spices, including garlic, ginger, and chili peppers, and often served with a wedge of lime and a side of sliced cucumbers or tomatoes. This savory and satisfying dish is a popular choice for lunch or dinner.
Thai curries are a popular staple in Thai cuisine, with each type having its unique flavors and spiciness level. Yellow curry is a mild and creamy curry, red curry is a spicy and flavorful curry, green curry is a spicy and fresh curry, and Panang curry is a rich and creamy curry. Each curry is usually made with a mix of meats or vegetables simmered in coconut milk with a blend of aromatic spices and served with steamed rice.
Thai style noodles, such as Pad Thai, Drunken Noodle, Pad See Ew, and Lard Nha, are stir-fried dishes made with different types of noodles and flavorful ingredients. They are known for their bold flavors, textures, and colorful presentation.
Thai noodle soup is a diverse category of soups that can be made with various proteins, noodles, broths, and spices. Common ingredients include chicken, beef, pork, seafood, rice noodles, egg noodles, lemongrass, ginger, chili paste, and fish sauce. Thai noodle soups are known for their balance of sweet, sour, salty, and spicy flavors and can be customized with herbs and vegetables. Popular variations include Tom Yum Noodle Soup, Boat Noodle Soup, and Guay Teow Tom Khem.
Thai-style fried egg and omelet: A classic dish of Thailand, this dish features a crispy fried egg or fluffy omelet seasoned with fragrant herbs and spices, such as cilantro, scallions, and ground pepper. Served with steamed rice, it makes for a satisfying and flavorful meal any time of day.